Menu
SALAD
19
Arugula, Strawberry, Heirloom Tomatoes, Balsamic Vinaigrette
SNACK
10
Mixed Olives
BURRATA
17
With Basil Pesto and Cherry Tomatoes
PROSCIUTTO DI PARMA
17
Prosciutto di Parma, Bonny Melon
SANDWICH
14
Buffalo Mozzarella, Tomato, Basil, Lettuce (Add Prosciutto +5)
CAVATELLI
18
Grana Fonduta, Zucchini, Mint, Lemon
SPAGHETTI
19
Alla norma, eggplant, Heirloom and San Marzano Tomato, Ricotta Salata, Basil
TAGLIATELLE
19
Ragù
TORTELLI
19
Butter & Sage
*We always have specials, ask about it!
TIRAMISU
13
Pasta Fresca & Gastronomia
Our Story
Tortelli is our little pasta shop and Gastronomia in Carroll Gardens. It’s a place built around friendship, family, and a love for fresh pasta.
The shop began with Chef Silvia Barban Chef and Owner of Larina Pastificio e Vino, Briscola Trattoria and James Mather, an NYC restaurant veteran from spots like Lupa, Roman’s, Maialino, Lilia, and Misipasta. They met years ago at LaRina and dreamed about opening a pasta shop of their own.
Later, Silvia met Vinny Ruggiero, owner of Mozz Lab, and found out not only did he share the same dream, but they were actually long-lost cousins from Calabria.
At Tortelli, we make fresh pasta every day. If you stop by you’ll see us hand rolling pasta from our small window. We also make sauces and tiramisu in-house, and stock the shelves with Italian wines, salumi, dairy products and excellent Italian pantry items.
Whether you stop by for a prepared plate of pasta, or to take something home to cook, Tortelli brings a bit of Italy—and a lot of heart—to Brooklyn.
Contact Us
Better yet, see us in person!
Do you have questions or comments about our products? We love to hear from our guests. Send us a message, and we will get back to you soon.
Hours
Mon | 12:00 pm – 08:00 pm | |
Tue | 12:00 pm – 08:00 pm | |
Wed | 12:00 pm – 08:00 pm | |
Thu | 12:00 pm – 08:00 pm | |
Fri | 11:00 am – 09:00 pm | |
Sat | 11:00 am – 09:00 pm | |
Sun | 11:00 am – 08:00 pm |
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